Dinner Menu
Starters
cold
- Avocado Prawns £6.45
(with mango & pineapple)
- Melao with Madeira or Port Wine £4.95
- Prawn Cocktail £5.25
- Homemade Paté £4.95
- Avocado Vinaigrette £3.95
- Marinated Olives £3.50
- Basket of Bread £2.40
Hot
- Soup of the Day £4.95
- Wild Mushrooms & Prawns £5.95
(white wine & garlic sauce)
- King Prawns Piri Piri (spicy) £8.95
- Lobster Tail £15.95
- Spare Ribs Assado £4.95
- Lula Grelhada £5.95
(whole grilled squid)
- Lulas a Ze £5.95
(squid in tomato, laminated garlic, wine and herbs)
- Madeira Seafood £6.95
(white wine, garlic & herbs)
- Mussels Chef or Tomato £6.95
- Pastel de Bacalhau £5.95
(Cod Fishcakes)
- Sardines Grelhadas (Grilled) £4.95
- Gambas £6.95
(large prawns in white wine & garlic)
- Deep Fried Scampi £5.25
- Blanched Whitebait £4.95
- Garlic Mushrooms £4.25
- Garlic Bread with Cheese £2.75
- Bolo do Caco £3.50
(madeira traditional bread)
fish
- Salmon £13.95
- Hake £14.95
- Swordfish £14.95
- Monkfish £14.95
- King Prawns Madeira £15.95
(cooked in white wine , garlic & herbs)
- Caldeirada (traditional Portuguese fish broth) £15.95
- Arroz de Marisco (seafood rice) £16.95
(monkfish, king prawns, gamba, squid, mussels cooked in tomato, onion, garlic, white wine & peppers)
See fish board or waiter for more fish
Fish sauces
- Portuguesa £2.20
(tomato, mushrooms, peppers, garlic, white wine & herbs)
- Ty Madeira £2.20
(fish stock, onions, english mustard, white wine, cheese and cream)
cataplana (meal for two)
- Alentejana £33.95
(pork, potatoes, clams, chorizo cooked with peppers, garlic, onions & white wine)
- Casa £35.95
(king prawns, gambas, squid cooked with peppers, onions, garlic & white wine)
- Tamboril £35.95
(monkfish, mussels, prawns cooked with potatoes, peppers, onions, garlic & white wine)
- Tipica £33.95
(chicken, pork, potatoes, mussels cooked with peppers, onions, garlic & white wine)
- Ty Madeira £45.95
(king prawns, gambas, squid, lobster tail cooked with peppers, onions, garlic & white wine )
chicken
- Chicken Diabo £13.95
(breast of chicken cooked in tomato, garlic, chillies, wine & herbs)
- Chicken Churrasco £13.95
(1/2 of chicken marinated in wine, garlic, herbs and then grilled)
- Chicken Piri Piri £13.95
(1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)
- Chicken Ty Madeira £13.95
(breast of chicken cooked in onions, red peppers, white wine, herbs & cream)
- Chicken Portuguesa £13.95
(breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)
- Chicken Algarve £13.95
(breast of chicken cooked in tomato, wine, ham &cheese)
EspetaDAS
marinated and grilled on long skewers
- Fillet of Beef £16.95
- Chicken £13.95
- Fillet of Pork £13.95
- Monkfish £15.95
- Mista (Pork, Lamb & Chicken) £14.95
- Lamb £14.95
- Monkfish & King prawns £16.95
Steaks
weights are approximate
- 8oz Fillet £21.95
- 10oz Sirlion £19.95
- 12oz Ribeye £19.95
- 16oz T-bone £22.95
- 16oz Ribeye on the Bone £22.95
Cut of the Day (minimum 28 days matured)
(check with waiter which available today)
Cut your own steak
- Sirlion £7.95 per 100g
- Ribeye £7.95 per 100g
- Fillet £9.95 per 100g
sauces
- Recheada £2.20
(cooked with ham & cheese in a white wine, garlic & demi glace)
- Au poivre £2.20
(demi glace, black peppercorns, brandy, red wine and a dash of cream)
- Portugues £2.20
(tomato, mushrooms, peppers, garlic, onions, white wine & cream)
- Madeira £2.20
(onions, peppers, white wine & cream)
- Inferno £2.20
(demi glace, red wine, garlic and hot chillies)
Steak Dishes
- Bife Inferno £16.95
(slices of fillet steak cooked in red wine, garlic, demi glace and hot chillies)
- Bife Algarve £16.95
(slices of fillet steak cooked in white wine, demi glace and garlic)
- Rack of Lamb £19.95
(cooked in demi glace, madeira wine, laminated garlic and fresh chillies)
Pastas
- Spaghetti Lobster £17.95
(cooked with chopped tomatoes, onions, garlic and herbs)
- Spaghetti Do Mar £12.95
(prawns, fish, mussels, squid cooked with tomato, white wine and garlic)
- Pasta de Frango £13.95
(made with chicken, demi glace, white wine, garlic, herbs and a touch of cream)
- Pasta de Bife £14.95
(made with small pieces of fillet, onions, tomato, garlic, herbs and a touch of cream)
Vegetarian
- Stir Fry of vegetables with pine nuts £10.95
- Arroz de cogumelos (Mushroom rice) £10.95
- Stuffed Peppers £10.95
(made with rice, mushrooms, onions and garlic)
- Pasta Madeira £10.95
(tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)
Side Dishes
- Salad £2.20
- Portuguese Salad £3.00
- Garlic Mushrooms £3.50
- Rice Piri Piri £2.50
- Onion rings £2.00
- Rice with garlic and peas £2.50
- Sweet potatoes fries £3.00
- Milho Frito £3.50
(madeira special fried polenta)
- Veg of the season £m.p
(madeira special fried polenta)
- Garlic Bread £2.40
- Bolo do Caco £3.50
(Madeira traditional bread)
- Garlic Bread & Cheese £2.75
If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.
32 St. Mary Street, Cardiff, South Wales, CF10 1AB | info@tymadeira.co.uk
Opening Hours
Mon – Thur : 12:00pm – 10:00pm (last orders)
Fri – Sat : 12:00pm – 10:30pm (last orders)
We are only open on Sundays for special events.
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