Join us for an evening of food, wine and brandy as part of the Cardiff Cocktail Week. Wednesday 24th April 14:30

Three course meal with matching wine and brandy.

Welcome cocktail with Remy Martin cognac.

Starters: pastéis de bacalhau (COD fishcakes) and sardines. Paired with esporão reserva white wine.

main course, beef,chicken or
Monkfish espetada paired with azulejo red or rose wine

Chocolate dessert paired with Remy Martin xo cognac.