Christmas Menu
£30.95
(2018 Prices)
Starters
Prawn Cocktail
Scampi
Sardines
Melon with Madeira or Port Wine
Cod Fishcakes
Soup
Garlic Mushrooms
Spare Ribs
Garlic Bread
Main course
FISH GRILLED
* Swordfish * Salmon *Halibut
Fish Sauces
Portuguesa ( tomato, mushrooms, peppers, garlic, white wine & herbs )
Ty Madeira ( fish stock, onions, english mustard, white wine, cheese and cream )
CHICKEN
Piri Piri (1/2 of chicken marinated in Hot chillies, garlic, bayleaves, wine, herbs and then grilled) (the Portuguese way)
portuguesa (breast of chicken cooked in tomato, peppers, mushrooms, garlic, wine, herbs & cream)
Algarve (breast of chicken cooked in tomato, wine, ham &cheese)
STEAK
10oz Sirloin (grilled)
Steak Sauces
Au poivre (demi glace, black peppercorns, brandy, red wine and a dash of cream)
Portugues (tomato, mushrooms, peppers, garlic, onions, white wine & cream)
Inferno (demi glace, red wine, garlic and hot chillies)
ESPETADAS
* Fillet of Beef * Chicken * Lamb * Fillet of Pork * Mista (pork, lamb & chicken)
VEGETARIAN
Stir Fry of vegetables with pine nuts
Pasta madeira (tomato, mushrooms, peppers, garlic, onions, white wine and a touch of cream)
sELECTION OF DESSERTS & COFFEE
If you have any allergies please notify us before ordering. Although every care is taken we cannot guarantee allergens are not present in our food. Speak to a member of the team for more information.
32 St. Mary Street, Cardiff, South Wales, CF10 1AB | info@tymadeira.co.uk
Opening Hours
Mon – Thur : 12:00pm – 10:00pm (last orders)
Fri – Sat : 12:00pm – 10:30pm (last orders)
We are only open on Sundays for special events.